Baklawa (pronounced bahk-LAY-wa or even bit-LAY-wa, and in some cases: little bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o very simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is created in a number of sizes and shapes, but do-it-yourself baklawa is often rolled or layered and Slice into diamonds. Most of the baklawa bakers I have recognised put together the various aspects of the pastry ahead of time, in order that on baking working day baklawa is mainly an assembly job of phyllo, click here nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.